Tulsi is an easy herb to grow in the garden. It is usually made in a tisane, but is equally nice when used in specific meals.
Recipe: Pickled Red Onions with Lemon Thyme
This is a refreshing addition to salads, sandwiches or it is refreshing right out of the jar.
Recipe: Corn Cob Jelly
Corn was one of the main ingredients of my childhood. From tortillas, to porridges, and soups etc.
Be Humble
Following the theme of last week, this week’s guest writer expands on what it means to be humble. Please share your thoughts if you are led to do so. Author: T.B. …that you may know the saving acts of The LORD Micah 6:6-8 God’s purpose above all is to forgive His penitent people andRead More
Recipe: Meyer Lemon Dill Mahi Mahi
Meyer lemon season is such a great time for me. I create all sorts of recipes during this time to preserve their freshness. This recipe is healthy and it is bright.
Recipe: Holy Basil Shrimp & Scallops
Quick and Flavorful Seafood Dish
Recipe-Caribbean Tilapia
Though I enjoy all foods, I lean toward a vegan or pescatarian diet. Caribbean Tilapia is one of my most favorite recipes. My grandmother used to make this dish with fresh Red Snapper we caught on the same day. It's a healthy and quick dish enjoyed with most meaty fish. I hope that you enjoyRead More
Humble, Humility, and Humiliation (Being Humbled)…
In this month of August, I feature a segment of essays from a guest writer who is currently completing chaplaincy residency at a major hospital in California, while serving as a valuable adviser and intern for CharlotteO Ministries’ work in the United States and Central America. Humble, Humility, and Humiliation (Being Humbled): The Self-Effacement andRead More
Recipe: Strawberry Basil Jam
Strawberry Basil Jam Ingredients: 4 cups chopped Strawberries, 2 cups granulated sugar, and 1/2 cup chopped basil. Method: Place a plate in the freezer, add strawberries and sugar to a saucepan, and cook down on low heat for about 20 minutes. Stir frequently to prevent scorching. After 20 minutes, place a little bit on theRead More
Recipe: Pickled Watermelon Rind
Ingredients: Rind from small watermelon (skin removed) 1 cup apple cider vinegar 1 cup water ½ cup sugar 2 Tbsps maple sugar 4 pieces chopped candied ginger 4 teaspoons pink sea salt 1-2 dried Thai chili 1 sprig lemon thyme 1/8-1/4 tsp ground Allspice 1 star anise Method Add all ingredients to a saucepan overRead More
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